I Love the Japanese ginger salad dressing at the local sushi restaurant and this is one of my favorite dressings but I find it too expensive to buy it straight from the store(I'm a poor med student, please give me a break!) So, I decided to research the internet and figure out this recipe. Well guess what? I found a great recipe but I added more ginger, onions, ketchup and sugar. The more I added all of these ingredients, the more my dressing came out as the duplicate version of the dressing at the store.
I'm proud of myself, my first time creating this recipe and it came out just like the store-kind. After I made the dressing I decided to crab some Bible Bread and spread a spoon of tuna salad on top of it. with milk goat cheese. This was my lunch yesterday and it was Yumm-O!
Tuna Salad on top of the Bible Bread...
My salad with the home-made Japanese Ginger salad dressing...






